lorin merriam wrote:

>
> If it isn't pushing the question to much...............would someone please
> discuss the reason for sand in the water tray......I've used the smoker as
> an oven of sorts but not with out the water in the pan. New here, learned a
> lot......................Thanks
>
>

The virtual weber bullit site has a good write up on the
topic:
http://www.virtualweberbullet.com/wa...age.html#other

--
Steve