On Sat 18 Feb 2006 09:49:07a, Thus Spake Zarathustra, or was it Dee
Randall?

>
> "Nancy Young" > wrote in message
> ...
>>
>> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote
>>
>>> On Sat 18 Feb 2006 08:21:48a, Thus Spake Zarathustra, or was it Dee
>>> Randall?
>>
>>>> Am making sour cream waffles (new recipe) the dry and wet
>>>> ingredients are waiting to be blended - waiting for DH to pull
>>>> himself together for breakfast.
>>>
>>> Ummm... Waffles! I love waffles!
>>
>> Me Too! Loves them waffles. Had them twice this week, normally
>> maybe I get a waffle every few years. I drowned them in butter and
>> syrup, it's really sick, but I do. Swimming.
>>
>> First waffle was at an IHOP. It was okay, rather an odd color but
>> tasty enough. They had 4 syrups, original flavored pancake syrup
>> (something along those lines), pecan maple flavor, strawberry and
>> blueberry.
>>
>> The second was at Perkin's, I like that place better all around.
>> Waffle was good and real maple syrup, or so they said. Plenty of
>> butter.
>>
>> Filled my waffle quota for a while, can't eat like you're on vacation
>> all the time.
>>
>> nancy
> We laughed about what our waffles would cost if we ate them out - with
> very good ingredients, plus a recommended (on rfc) $15 for a
> regular-sized bottle of organic syrup - with the below ingredients.
> Heres for 4 waffles -- I ate 1, DH ate 3.
>
> 2 eggs
> 1 cup sour cream
> 1/4 cup butter
> 1 cup buttermilk
>
> 1-1/2 cups ap flour
> 1 tsp baking powder
> 1/2 tsp salt
> 3/4 tsp baking soda
>
> The usual instructions. We baked at 5 on our Waffle Iron (Belgian).
> Just curious, what do IMOP waffles cost per waffle now-a-days?
> Dee Dee

What does the sour cream do for the waffle, Dee? I like very crisp waffles
with a very tender interior. Oh, I also prefer regular waffles over the
Belgium style.

Thanks!

--
Wayne Boatwright o¿o
____________________

BIOYA