"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
28.19...
> On Sat 18 Feb 2006 09:49:07a, Thus Spake Zarathustra, or was it Dee
> Randall?
>
>>
>> "Nancy Young" > wrote in message
>> ...
>>>
>>> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote
>>>
>>>> On Sat 18 Feb 2006 08:21:48a, Thus Spake Zarathustra, or was it Dee
>>>> Randall?
>>>
>>>>> Am making sour cream waffles (new recipe) the dry and wet
>>>>> ingredients are waiting to be blended - waiting for DH to pull
>>>>> himself together for breakfast.
>>>>
>>>> Ummm... Waffles! I love waffles!
>>>
>>> Me Too! Loves them waffles. Had them twice this week, normally
>>> maybe I get a waffle every few years. I drowned them in butter and
>>> syrup, it's really sick, but I do. Swimming.
>>>
>>> First waffle was at an IHOP. It was okay, rather an odd color but
>>> tasty enough. They had 4 syrups, original flavored pancake syrup
>>> (something along those lines), pecan maple flavor, strawberry and
>>> blueberry.
>>>
>>> The second was at Perkin's, I like that place better all around.
>>> Waffle was good and real maple syrup, or so they said. Plenty of
>>> butter.
>>>
>>> Filled my waffle quota for a while, can't eat like you're on vacation
>>> all the time.
>>>
>>> nancy
>> We laughed about what our waffles would cost if we ate them out - with
>> very good ingredients, plus a recommended (on rfc) $15 for a
>> regular-sized bottle of organic syrup - with the below ingredients.
>> Heres for 4 waffles -- I ate 1, DH ate 3.
>>
>> 2 eggs
>> 1 cup sour cream
>> 1/4 cup butter
>> 1 cup buttermilk
>>
>> 1-1/2 cups ap flour
>> 1 tsp baking powder
>> 1/2 tsp salt
>> 3/4 tsp baking soda
>>
>> The usual instructions. We baked at 5 on our Waffle Iron (Belgian).
>> Just curious, what do IMOP waffles cost per waffle now-a-days?
>> Dee Dee
>
> What does the sour cream do for the waffle, Dee? I like very crisp
> waffles
> with a very tender interior. Oh, I also prefer regular waffles over the
> Belgium style.
>
> Thanks!
>
> --
> Wayne Boatwright o¿o

First, they tasted yum-yum good. They WERE crisp outside and tender inside.
I did have to turn up the griddle setting from 4 to 5 for this recipe; even
though they weren't wetter. The first one was a little too soggy.

I owned a regular waffle maker/combo pizelle maker, but I'm not a regular
waffle person, I guess. This one you turn it 180º after you put it in; I
like that feature; and there is a pan if you put too much in it, it dribbles
into the pan.