On Sat 18 Feb 2006 07:00:17p, Thus Spake Zarathustra, or was it Dee
Randall?

>
> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
> 28.19...
>> On Sat 18 Feb 2006 09:49:07a, Thus Spake Zarathustra, or was it Dee
>> Randall?
>>
>>>
>>> "Nancy Young" > wrote in message
>>> ...
>>>>
>>>> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote
>>>>
>>>>> On Sat 18 Feb 2006 08:21:48a, Thus Spake Zarathustra, or was it Dee
>>>>> Randall?
>>>>
>>>>>> Am making sour cream waffles (new recipe) the dry and wet
>>>>>> ingredients are waiting to be blended - waiting for DH to pull
>>>>>> himself together for breakfast.
>>>>>
>>>>> Ummm... Waffles! I love waffles!
>>>>
>>>> Me Too! Loves them waffles. Had them twice this week, normally
>>>> maybe I get a waffle every few years. I drowned them in butter and
>>>> syrup, it's really sick, but I do. Swimming.
>>>>
>>>> First waffle was at an IHOP. It was okay, rather an odd color but
>>>> tasty enough. They had 4 syrups, original flavored pancake syrup
>>>> (something along those lines), pecan maple flavor, strawberry and
>>>> blueberry.
>>>>
>>>> The second was at Perkin's, I like that place better all around.
>>>> Waffle was good and real maple syrup, or so they said. Plenty of
>>>> butter.
>>>>
>>>> Filled my waffle quota for a while, can't eat like you're on vacation
>>>> all the time.
>>>>
>>>> nancy
>>> We laughed about what our waffles would cost if we ate them out - with
>>> very good ingredients, plus a recommended (on rfc) $15 for a
>>> regular-sized bottle of organic syrup - with the below ingredients.
>>> Heres for 4 waffles -- I ate 1, DH ate 3.
>>>
>>> 2 eggs
>>> 1 cup sour cream
>>> 1/4 cup butter
>>> 1 cup buttermilk
>>>
>>> 1-1/2 cups ap flour
>>> 1 tsp baking powder
>>> 1/2 tsp salt
>>> 3/4 tsp baking soda
>>>
>>> The usual instructions. We baked at 5 on our Waffle Iron (Belgian).
>>> Just curious, what do IMOP waffles cost per waffle now-a-days?
>>> Dee Dee
>>
>> What does the sour cream do for the waffle, Dee? I like very crisp
>> waffles with a very tender interior. Oh, I also prefer regular waffles
>> over the Belgium style.
>>
>> Thanks!
>>
>> --
>> Wayne Boatwright o¿o
>
> First, they tasted yum-yum good. They WERE crisp outside and tender
> inside. I did have to turn up the griddle setting from 4 to 5 for this
> recipe; even though they weren't wetter. The first one was a little too
> soggy.

I'll keep this recipe. I'll be able to make it _someday_!

>
> I owned a regular waffle maker/combo pizelle maker, but I'm not a
> regular
> waffle person, I guess. This one you turn it 180º after you put it in;
> I like that feature; and there is a pan if you put too much in it, it
> dribbles into the pan.

My mom had a GE waffle iron from the 1930s with cast iron grids that made
fabulous regular waffles. Guess I got hooked on those. I wish I had never
parted with that waffle iron, although my current one makes very good
waffles. Hers had two separate rectangular grids and lids which made it
very easy to overflow. Mine makes a single 9-inch round waffle. I've
become expert in determining just how much batter to put in without it
running over.

--
Wayne Boatwright o¿o
____________________

BIOYA