> My mom had a GE waffle iron from the 1930s with cast iron grids that made
> fabulous regular waffles. Guess I got hooked on those. I wish I had
> never
> parted with that waffle iron, although my current one makes very good
> waffles. Hers had two separate rectangular grids and lids which made it
> very easy to overflow. Mine makes a single 9-inch round waffle.

I've
> become expert in determining just how much batter to put in without it
> running over.> --
> Wayne Boatwright o¿o

It was easy for me to run over on the last waffle I made this morning.
Being greedy adding just those last two spoonsful put it 'over the top' and
it came flowing out. It does catch the runoff on the pan, but still there
is the slop running down the side of the waffle iron, itself. I should've
thrown it out, but couldn't resist adding it. AAARRRGGHHHH! I hope I've
learned my lesson.
Dee Dee