On Sat 18 Feb 2006 11:10:34p, Thus Spake Zarathustra, or was it Christine
Dabney?

> On 19 Feb 2006 07:07:22 +0100, Wayne Boatwright
> <wayneboatwright_at_gmail.com> wrote:
>
>>Christine,
>>
>>Since you're cooking Southern tonight, Here is a very old Southern recipe
>>that you never see in cookbooks. It may sound strange, but it's actually
>>very good. This was my great aunt Odalea's recipe.
>>
>>
>>* Exported from MasterCook *
>>
>> "tomato Dressing"
>
> Oh, this sounds good!
>
> I don't have all the ingredients here with me, or I would make it
> tonight.....
>
> Made so far:
>
> Pimento Cheese

Okay, so can you be more specific about the recipe you came up with? Not
tonight, as I know you're busy. Thanks...

> Corn Pudding

Um, love corn pudding.

>
> now working on Lemon Chess Pie
>
> To come:
>
> Jill's squash casserole
> Sweet Potato Pudding (it's in the rfc cookbook)..a family recipe
>
> Should I fix real southern style cornbread, with NO sugar..for
> northern Californians? LOL

Absolutely! It's the only _real_ cornbread! <g>

> Thinking about making Country Captain..if I have enough energy.. This
> is all part of a potluck, by the way..

I haven't had Country Captain since one of my aun't used to make it.
Thanks for jogging my memory.

This is going to be a grand potluck!

--
Wayne Boatwright o¿o
____________________

BIOYA