In Italy there are small bakeries every corner.
Some of them serves two or three shops nearby and that's all they do.
Bread is made in batches, so you can find bread that is still warm almost
anytime in the day.
Small quantities and artigianal work bring us a very high quality.
When i'm out of Italy i really miss my bread!
Guido

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"KY" > ha scritto nel messaggio
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>I am from Hong Kong, I would like to know if there's any famous bread
> shop in your country , which kind of bread is the most famous one?
>