"channeltool" > wrote in message
om...
> HI, what is the best way to prepare country pork ribs which will give
> me a tender result. Yes I could go to FoodTV but that will only give
> me a recipe. I want suggestions an do's and don't of cooking them.
> Thanks

"Country style ribs" are usually pork shoulder and contains a moderate
amount of fat. As such it is an extremely versatile meat and will take to
marinating and seasoning very well. Please feel free to use any marinade
you like from A-1 sauce to teriyaki and everything in between.

There really is no best way - you can grill them, barbecue them, or bake
them in the oven or braise them in an acidic environment, like sauerkraut or
a Philippine adobo. Braising usually produces the most tender results
Generally they should be cooked over a slow fire or oven 225 to 250 degrees.
If I am baking them I like to place them on a rack above the pan.

I also find they reheat quite well.

Dimitri