On Sun 19 Feb 2006 06:37:48p, Thus Spake Zarathustra, or was it Dee
Randall?

>
> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
> 28.19...
>> On Sun 19 Feb 2006 05:48:44p, Thus Spake Zarathustra, or was it Charles
>> Gifford?
>>
>>>
>>> "Christine Dabney" > wrote
>>>>
>>>> Too much last minute work..and they really have to be blistering hot
>>>> when served. Cornbread is a bit more forgiving..plus a lot of folks
>>>> have never had REAL southern cornbread, with NO sugar. LOL. A lot
>>>> of folks have had biscuits.
>>>>
>>>> Christine
>>>
>>> I am one of those who has eaten no-sugar cornbread. I am also one who
>>> dislikes it. I am not affeared to say I like some sugar in my
>>> cornbread.
>>> I dislike biscuits (scones) too. I also dislike adding things to my
>>> cornbread such as corn, chiles and cheese.
>>>
>>> Charlie, the grump
>>
>> Well, I sort of agree with you on that. I don't like other additions
>> to my cornbread. As far as sugar, my grandmother's original recipe
>> called for 1 tablespoon of sugar for a recipe that used 2 cups of
>> cornmeal. I generally leave out the sugar, but will add it on
>> occasion. I can't say it is actually "sweet" cornbread, but that small
>> amount of sugar does make some difference. OTOH, Northern "cornbread"
>> which seems more like cake is completely repellant to me. UGH!
>>
>> --
>> Wayne Boatwright o¿o
>
>
> I guess I'm going to have to "weigh in" on this.
> I like corn bread with sugar, without sugar, with additions, without
> additions.
> It doesn't matter to me -- I like it all! & with no preferences.
> Dee Dee

You're just easy! <G>

--
Wayne Boatwright o¿o
____________________

BIOYA