Christine Dabney
>>>> I am one of those who has eaten no-sugar cornbread. I am also one who
>>>> dislikes it. I am not affeared to say I like some sugar in my
>>>> cornbread.
>>>> I dislike biscuits (scones) too. I also dislike adding things to my
>>>> cornbread such as corn, chiles and cheese.
>>>>
>>>> Charlie, the grump
>>>
>>> Well, I sort of agree with you on that. I don't like other additions
>>> to my cornbread. As far as sugar, my grandmother's original recipe
>>> called for 1 tablespoon of sugar for a recipe that used 2 cups of
>>> cornmeal. I generally leave out the sugar, but will add it on
>>> occasion. I can't say it is actually "sweet" cornbread, but that small
>>> amount of sugar does make some difference. OTOH, Northern "cornbread"
>>> which seems more like cake is completely repellant to me. UGH!
>>>
>>> --
>>> Wayne Boatwright ożo
>>
>>
>> I guess I'm going to have to "weigh in" on this.
>> I like corn bread with sugar, without sugar, with additions, without
>> additions.
>> It doesn't matter to me -- I like it all! & with no preferences.
>> Dee Dee
>
> You're just easy! <G>
> Wayne Boatwright ożo
Thanks, that's nice of you to say --
Hmm -- I think (;-)
Dee Dee
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