On Sun 19 Feb 2006 09:13:51p, Thus Spake Zarathustra, or was it Dee
Randall?

>>>>> I am one of those who has eaten no-sugar cornbread. I am also one
>>>>> who dislikes it. I am not affeared to say I like some sugar in my
>>>>> cornbread.
>>>>> I dislike biscuits (scones) too. I also dislike adding things to my
>>>>> cornbread such as corn, chiles and cheese.
>>>>>
>>>>> Charlie, the grump
>>>>
>>>> Well, I sort of agree with you on that. I don't like other additions
>>>> to my cornbread. As far as sugar, my grandmother's original recipe
>>>> called for 1 tablespoon of sugar for a recipe that used 2 cups of
>>>> cornmeal. I generally leave out the sugar, but will add it on
>>>> occasion. I can't say it is actually "sweet" cornbread, but that
>>>> small amount of sugar does make some difference. OTOH, Northern
>>>> "cornbread" which seems more like cake is completely repellant to me.
>>>> UGH!
>>>>
>>>> --
>>>> Wayne Boatwright o¿o
>>>
>>>
>>> I guess I'm going to have to "weigh in" on this.
>>> I like corn bread with sugar, without sugar, with additions, without
>>> additions. It doesn't matter to me -- I like it all! & with no
>>> preferences. Dee Dee
>>
>> You're just easy! <G>
>
>> Wayne Boatwright o¿o
>
> Thanks, that's nice of you to say --
> Hmm -- I think (;-)
> Dee Dee

Yes, I meant it in the nicest of ways.

--
Wayne Boatwright o¿o
____________________

BIOYA