Nancy Young wrote:
>
> > wrote
>
> > Dee Randall wrote:
>
> >> Do you get that thru Dish? I get Discovery, but I've not seen/noticed
> >> any
> >> cooking shows. Could you name one cooking show for me, so I can check
> >> further.
>
> > Comcast Cable
> >
> > Shows:
> >
> > Cookin' in Brooklyn,
>
> I think that's the show that had the *godawful* sounding chili,
> with every bizarre ingredient you could think of? Must have been
> a joke, let me google for the recipe. The.stug posted this:
>
> i was watching
> 'cookin' in brooklyn' on the discovery home channel...
> chef alan harding was making chili, and it just looked god awful...
> here is proof it exists:
>
> http://home.discovery.com/fansites/c...pes/chili.html
>
> and here is the damage:
> 4-5 strips of bacon
> Lots of black pepper shakes
> 1 package ground beef
> 1/2-1 lb. frozen turkey
> 2 onions
> 1 bell pepper
> 1 fennel
> 1-2 carrots
> 1/2 eggplant
> 2/3 tsp. curry powder
> 2 Tbsp. crushed red pepper
> 1-2 Tbsp. dried rosemary
> 1-2 Tbsp. adobo seasoning
> 5-7 garlic cloves
> 3 Tbsp. fig jam
> 1/2 cup yellow mustard
> 1-2 Tbsp. Thai chili sauce
> 1-2 Tbsp. hungarian paprika
> 1/2 cup barbecue sauce
> 1/3 jar of pickles (with juice!)
> 1 Poblano chili
> 1/4 cup brown sugar
> 1 tsp. cinnamon
> 2 Tbsp. salt
> 1/3 cup spaghetti sauce
> 1/2 pint of beer
> 1/2-1 cup rice
> 1 handful of baby arugula
> 2/3 cup cherry tomatoes
> 1 small package of crushed pork rinds
> 1 handful of cilantro
> unlimited pepper jack cheese
> 1/2 tsp. cayenne pepper
> 1 can kidney beans
> 1 can pinto beans
>
> To begin, pan-fry the bacon while adding black pepper to your liking.
> While the bacon is cooking, start slicing your vegetables. Cut your
> bell pepper, fennel, onions and carrots - trying to keep them all
> relatively equal in size. Make sure the vegetables are cut and ground
> through the food processor by the time the meat is ready. Grind your
> vegetables carefully; they should be coarse and varying in size. Slice
> the eggplant and Poblano chili and put those through the processor as
> well.
>
> After the bacon has cooked, add some of the frozen ground turkey to the
> left over bacon fat. Simmer the turkey in the fat, keeping the turkey
> one level across so it cooks evenly. Sprinkle on some more cracked
> black pepper as the turkey cooks. Add your fresh ground beef and a good
> amount of salt to the ground turkey once it's thawed. Sprinkle some
> cinnamon and cayenne pepper, as well as paprika, crushed red pepper,
> adobo seasoning, dried rosemary and curry powder to the cooking meat.
>
> Next, add vegetables to the ground meat. Mix the vegetables throughout
> the meat, allowing them to brown slightly. While the content's cooking,
> add pinto beans (sauce included) and kidney beans to the pot.
>
> For the sauce, combine some garlic cloves, fig jam, mustard, Thai
> sauce, barbecue sauce, pickles (sauce included), brown sugar and
> spaghetti sauce. Puree the mixture in the blender thoroughly and add
> the finished product to the chili. Pour a half-pint of beer into the
> chili and allow it to simmer on a medium flame for about an hour. Add
> the rice and arugula, and finally some cherry tomatoes and crushed pork
> rinds. Stir evenly and serve with cilantro, pepper jack cheese and
> bacon bits on the side.
This must be a joke...lol...I've never seen so many ingredients for
one dish, even if a lot of them are seasonings....Sharon