OmManiPadmeOmelet wrote:

> In article >,
> "Janet Bostwick" > wrote:
>
>
>>This article is interesting, who knew?
>>http://www.msnbc.msn.com/id/11451389/
>>
>>
>
>
> Well, I wonder if that'd help retard bacterial growth?
> Hmmmmmm........


No, all it does is fix the color. That's the problem; you can tell by
looking how old the meat is and how well it's been kept refrigerated.

Bob