> wrote in message
ups.com...
> I've been cooking McCanns steel cut oats in my slow cooker for years
> and it comes out great. I have my method/recipe on my website
> www.yummyfood.net.
>
Good looking site. Thanks.

The only problem I have with slow-cooking steel-cut oats is the heaviness of
the cooking pot.
The stove-top way I make it uses only a smallish pan and since it is
non-stick, I have no problem washing it. Slow-cooker, DH gets to wash
because of the weight, but in this case, he gets a break.
Dee Dee