In article >,
zxcvbob > wrote:

> OmManiPadmeOmelet wrote:
>
> > In article >,
> > "Janet Bostwick" > wrote:
> >
> >
> >>This article is interesting, who knew?
> >>http://www.msnbc.msn.com/id/11451389/
> >>
> >>
> >
> >
> > Well, I wonder if that'd help retard bacterial growth?
> > Hmmmmmm........
>
>
> No, all it does is fix the color. That's the problem; you can tell by
> looking how old the meat is and how well it's been kept refrigerated.
>
> Bob

Personally, I always use the "sniff" test... :-)

I've had too many problems buying bad pork lately, I've had to go back
to doing that on a regular basis.
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson