"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote >
> Well, I sort of agree with you on that. I don't like other additions to
> my cornbread. As far as sugar, my grandmother's original recipe called
> for 1 tablespoon of sugar for a recipe that used 2 cups of cornmeal. I
> generally leave out the sugar, but will add it on occasion. I can't say
> it is actually "sweet" cornbread, but that small amount of sugar does make
> some difference. OTOH, Northern "cornbread" which seems more like cake is
> completely repellant to me. UGH!

Well, I don't like it sweet either, but a little makes it good for me. I
totally agree that cake-like "cornbread" is repellant!

Charlie, SOUTHERN Californian