>If you don't have a high speed gas burner don't worry about a wok but use
>heavy base frying pans of your preference instead, you will not get the same
>result but you will suffer less frustration trying to do the impossible.

a cast iron chicken fryer works great in this situation. it will cook pretty hot
and hold the heat when you are cooking meat. I had a chinese cook tell me that's
what he uses at home.

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