In article >,
jay > wrote:

> We burned this tonight. Photos are outside..serious smoke. The dish was
> way better than the photo.
>
> 2 photos..
>
> http://photobucket.com/albums/e17/bi...rrent=3656d6fc.
> jpg


I'm going to have to google for the technique...

Dad has a fondness for blackened fish, and I noticed a small cardboard
container of "cajun blackened fish spice" sitting on the sideboard the
other day. <G>

Since I do all the cooking, I'm taking that as a hint!

I have some older, less valuable cast iron stashed out back in the
storage cabinets, I suppose I could dedicate one of the cheapo Lodge
pans to be used outdoors on the grill and give it a shot. I'd _never_
abuse mom's beloved Griswolds like that!

I'd experiment with something cheap like Catfish first.

That pic looks tasty!
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson