On Mon, 20 Feb 2006 21:00:46 -0600, OmManiPadmeOmelet wrote:


>> 2 photos..
>>
>> http://photobucket.com/albums/e17/bi...rrent=3656d6fc.
>> jpg
>
>
> I'm going to have to google for the technique...

I make a rendition of the Paul Prudhomme recipe..If you don't find what
you want..will be glad to post.

> I have some older, less valuable cast iron stashed out back in the
> storage cabinets, I suppose I could dedicate one of the cheapo Lodge
> pans to be used outdoors on the grill and give it a shot. I'd _never_
> abuse mom's beloved Griswolds like that!

I use a Coleman stove. We have a gas grill but you can super heat the
cast iron with the Coleman and have better control..you need a white ash
hot skillet.. cast iron is tough stuff, don't think you can hurt it. I
think they actually like to be used for this dish. <g>

> I'd experiment with something cheap like Catfish first.

Catfish work great as does salmon.

> That pic looks tasty!

You and dad will no doubt enjoy.