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Jude Jude is offline
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Default Christine Dabney

so, I made a pan of cornbread with dinner last night. I used the recipe
on the side ofthe cornmeal bag.....is that sacrelige? Everyone liked
it; it was moist and not real cakey, crumbled nicely as you ate it. I
used about 1 T of sugar in it so it wasn't the sweet stuff, just
corn-ey.