Last night we had a great dinner. Curried tomato-peanut soup (from the
Feb issue of gourmet, easy to make, fabulous flavors) served with
cornbread, a mustardy braised cabbage, and sliced apples.

Tonight I'm going to make gorgonzola ale soup (recipe came from here
when discussing beer-cheese soups) and a big spinach and portobello
salad with red onions, pine nuts, yellow peppers and balsamic
vinaigrette.

Fresh cookies in the cookie jar last night, too. My mom's chocolate
chip brittle.

House is nice and warm and smells good, too!