Anonymous wrote:

> According to the state health regulations, all raw fish has to be frozen
> first to kill parasites before it is served to humans. Flash frozen fish
> and seafood that is properly wrapped in plastic and frozen quickly after it
> is killed is very flavorful and safe to eat. I don't think I would ever
> knowingly eat raw fish in Arizona that wasn't frozen first.

Only because its far enough away from a fresh source. I have not problems
eating fresh, unfrozen fish from either coast. You could probably have fresh
fish flown into Arizona that was never frozen, but that would be cost prohibitive.

--
Dan