In article >, John Gaughan
> wrote:

> Felice Friese wrote:
> > Food should not be blue!
>
> Why not? A little creative use of food coloring can create an
> interesting meal.

As proof of what a loving and wonderful mom I am, I made a light
green cake with light blue frosting for our middle son's third birthday
(at his request). It was hideous, but it was a great cake, butter cake
with blackberry filling, and a real vanilla buttercream frosting. Since
he shares his birthday with his dad, we put two sections of candles on
it, one that was 3 candles and one that was 33. We got to have a little
science experiment and see how forest fires work with the draw from the
fire. The section of frosting under Rich's candles was permanently
bleached and melted.

Regards,
Ranee

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"The God who made the world and everything in it, being Lord of
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