I ended up doing just the classic recipe, although I added a bunch of spices
(white peppercorns, coriander seeds, bay) to the packet that came with the
meat. With cabbage, potatoes, onions, and carrots it was a great treat,
something we have not had for years. Now, hash and sandwiches!

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm