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[email protected] needin4mation@gmail.com is offline
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Default FoodTV repetitive programs!

I think he sounds weird. Gotta strange voice.

biig wrote:
> Dee Randall wrote:
> >
> > "biig" > wrote in message ...
> > >
> > >
> > > wrote:
> > >>
> > >> Dee Randall wrote:
> > >> > > wrote in message
> > >> > oups.com...
> > >> > >
> > >> > >
> > >> > > I like some of the Discovery Home cooking shows. They're okay.
> > >> >
> > >> > Do you get that thru Dish? I get Discovery, but I've not seen/noticed
> > >> > any
> > >> > cooking shows. Could you name one cooking show for me, so I can check
> > >> > further.
> > >> > Thanks,
> > >> > Dee Dee
> > >>
> > >> Comcast Cable
> > >>
> > >> Shows:
> > >>
> > >> Cookin' in Brooklyn, Inner Chef, License to Grill, Chef at Home
> > >>
> > >> Make sure it is DHome or Discovery Home:
> > >>
> > >>
http://home.discovery.com/
> > >>
> > >> - John
> > >>
> > >> --
> > >> http://www.pansandmore.com
> > >> Cookware and Bakeware Reviews
> > >
> > > Dee....were you the one wanting info on Prince Edward Island? If
> > > so, Chef at Home is the program that's based there....hth....Sharon

> >
> > Thank you Sharon - I just got thru printing out all the programs that I am
> > interested in. It is DHOME - 194 on my Dish network.
> > Chef at Home - next one tomorrow night at 9:30 pm is Lazy Day Beef Stew.
> > Thanks up for the heads up info on PEI.
> >
> > But alas! and anon! I see that on my subscription of 120 channels, I don't
> > get it. If I subscribed to the 180 channels, I would get it.
> >
> > Pooh! But we are thinking of going to Direct TV soon -- not sure, but a
> > possibility. To upgrade on our present Dish would cost an arm and a leg
> > with all we want to add, but Direct would offer it close to nothing (so we
> > think) as a new subscriber.
> >
> > Thanks again,
> > Dee Dee

>
>
> Good luck. Satellite tv is expensive, but worth it if you call it
> your main entertainment. The Chef at Home is a good show, with one
> exception. The camerawork makes me crazy with all it's bouncing
> around. I think Michael Smith is hyper, as you will see if you get
> it....lol
>
> OB food....eye of round roast. Painted with dijon mustard and
> sprinkled with seasonings (I haven't figured out which ones I want to
> use yet) and dry roasted to med-rare. Scalloped potatoes and steamed
> broccoli,cauliflower mix. Both were on sale last Friday. ....Sharon