"Jude" > wrote in message
ups.com...
> It was really easy, took maybe half an hour,tops. It was in one of
> their quick-cooking kinda sections. Definitely worthwhile - I added
> garlic and ginger and a little red pepper, but otherwise cooked it
> as-is.
>
I looked up that recipe. It looks pretty easy, and it's pretty much made
from pantry staples (aside from the cilantro, at least this time of year).
I'll give it a go if I can remember the cilantro.

Jude, you don't do tofu, do you? I found a block in the freezer and was
thinking I should do something with it this week while my husband is away on
business (he won't touch the stuff). I get a little crazy in the kitchen
while he's gone. :-) But the soup sounds great -- at least I'll have
something to show for it that he'll like.

Thanks!
Chris