Michael wrote:

> Made one last night. Quick and easy:
>
> 2 cups Graham crackers (crushed)
> 6 Tb sugar
> 6 Tb butter (melted)
> 1 cup Key Lime juice
> 6 egg YOLKS
> 2 14oz cans sweetened condensed milk


I like to use one regular fresh lime per pie. I use the microplane to
take the zest off and add the juice as well.



Brian

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