In article <kj6Lf.4573$z82.855@fed1read07>, "Nexis" >
wrote:

> I want to make a pot of vegetable (possibly vegetable beef) soup this week,
> and was thinking about the veggies. I love yukons diced small, carrots, and
> green beans in mine. What do you use? My aunt made some wonderful soup last
> weekend, with potatoes, carrots, corn, green beans, and celery. Personally,
> I don't care for corn in soup myself- but the rest was fabulous
>
> kimberly

I'm with your aunt. I use diced tomatoes in mine, too, after running
the stick blender through them.
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