Nexis wrote:
> I want to make a pot of vegetable (possibly vegetable beef) soup this week,
> and was thinking about the veggies. I love yukons diced small, carrots, and
> green beans in mine. What do you use? My aunt made some wonderful soup last
> weekend, with potatoes, carrots, corn, green beans, and celery. Personally,
> I don't care for corn in soup myself- but the rest was fabulous
>
> kimberly

Tomatoes, carrots, onions, celery, potatoes (any kind), peas, green
beans, cabbage, sometimes baby limas....and I'm trying to think what
else....definitely not corn.

-L.