"-L." > wrote in message
ups.com...
>
> Nexis wrote:
>> I want to make a pot of vegetable (possibly vegetable beef) soup this
>> week,
>> and was thinking about the veggies. I love yukons diced small, carrots,
>> and
>> green beans in mine. What do you use? My aunt made some wonderful soup
>> last
>> weekend, with potatoes, carrots, corn, green beans, and celery.
>> Personally,
>> I don't care for corn in soup myself- but the rest was fabulous
>>
>> kimberly
>
> Tomatoes, carrots, onions, celery, potatoes (any kind), peas, green
> beans, cabbage, sometimes baby limas....and I'm trying to think what
> else....definitely not corn.
>
> -L.

Onions, definitely onions. And a little flat leaf parsley - use curly if you
prefer it. Sometimes the tops of green onions.
If my vegetable soup has a strong tomato flavor, I like a little corn in it.
I prefer a little bit of peas to limas. If I use green beans, I cut them
small.
Dee Dee