I did it again. Went shopping and bought something without clear plans on
what I'd do with it.

This time it was blue cornmeal.

Obviously, I can use it for the same recipes as regular cornmeal, but I'm
looking for suggestions as to what the blue color will work to enhance,
rather than making it like some weird sci-fi food.

I'm considering it for some sort of cornmeal crusted fish. I could call it
bluefish...

For some reason blue cornbread sounds like a bad idea to me.

Any other suggestions?

--
D.Currie