"Nexis" > wrote in message
news:kj6Lf.4573$z82.855@fed1read07...
> I want to make a pot of vegetable (possibly vegetable beef) soup this
week,
> and was thinking about the veggies. I love yukons diced small, carrots,
and
> green beans in mine. What do you use? My aunt made some wonderful soup
last
> weekend, with potatoes, carrots, corn, green beans, and celery.
Personally,
> I don't care for corn in soup myself- but the rest was fabulous

I use carrots, celery, corn, green beans, peas, cabbage, tomatoes and
(sometimes) turnip. I don't use potatoes in my veggie soup - probably
because my gramma didn't, and that's who taught me how to make this!

I can either make it vegetarian (vegetable stock or tomato/V8 Juice as the
liquid) or beef- based (leftover roast and beef stock.) Depends on what I
have on hand.

Lisa Ann