In article >,
"D.Currie" > wrote:

> I did it again. Went shopping and bought something without clear plans on
> what I'd do with it.
>
> This time it was blue cornmeal.
>
> Obviously, I can use it for the same recipes as regular cornmeal, but I'm
> looking for suggestions as to what the blue color will work to enhance,
> rather than making it like some weird sci-fi food.
>
> I'm considering it for some sort of cornmeal crusted fish. I could call it
> bluefish...
>
> For some reason blue cornbread sounds like a bad idea to me.
>
> Any other suggestions?

I've used blue cornmeal many times for fish. :-)

It also makes great muffins!

You will find it to be a bit more flavorful than white or yellow
cornmeal IMHO. I'm out of it, and need to go get more.

It's also more nutritious I believe?
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson