On Tue, 21 Feb 2006 21:46:43 +0000, Peter Aitken wrote:

> I ended up doing just the classic recipe, although I added a bunch of spices
> (white peppercorns, coriander seeds, bay) to the packet that came with the
> meat. With cabbage, potatoes, onions, and carrots it was a great treat,
> something we have not had for years. Now, hash and sandwiches!

It is good..and too easy. I looked at your fishing pictures. Very nice!
We caught a 55 lb ling last trip. It was great eating. My favorite is
red snapper and red fish. Catching 'em and cooking 'em..does not get
better than that.