Nobody wrote:
> [snip]
>
> Melt butter with garlic in frying pan. Brown chicken at medium heat. Remove
> garlic (I never do, but you probably should if it looks burned). Add
> tomatoes, onions, green peppers. Cover and cook until tender. Uncover; lay
> slices of cheese over chicken and simmer until cheese melts.
>
> Best over mashed potatoes, but also good over rice or noodles.

Yuck! Was this when he was drinking a lot? He had a potentially nice,
if ordinary, dish going there and all he needed was some seasoning and
herbs. Instead, he melted mozarella over it!? and then wants to eat
it with mashed potatoes?! To each his own, of course, but this one
ain't for me. -aem