Michael "Dog3" Lonergan wrote:


> I love corned beef and usually use the same type of method you just
> did. I also like to roast it. I'll have to look but I think I use
> Sheldon's actual recipe.

These days I do my corned beef in the smoker. First I soak it in plain
water for a few days, changing water now and then, to remove some of
the salt. Then smoked for hours until nice and tender.



Brian

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