"Nancy Young" > wrote in message
...
>
> "Michael "Dog3" Lonergan" > wrote
>
>> I love corned beef and usually use the same type of method you just did.
>> I
>> also like to roast it. I'll have to look but I think I use Sheldon's
>> actual recipe.
>
> Doesn't the roasting part make the texture fabulous? Love it!
>
> nancy
>

You mean a dry roast? I'd think the result would be too salty - but I'd like
the recipe.


--
Peter Aitken