"jay" > wrote in message
news
> On Tue, 21 Feb 2006 21:46:43 +0000, Peter Aitken wrote:
>
>> I ended up doing just the classic recipe, although I added a bunch of
>> spices
>> (white peppercorns, coriander seeds, bay) to the packet that came with
>> the
>> meat. With cabbage, potatoes, onions, and carrots it was a great treat,
>> something we have not had for years. Now, hash and sandwiches!
>
> It is good..and too easy. I looked at your fishing pictures. Very nice!
> We caught a 55 lb ling last trip. It was great eating. My favorite is
> red snapper and red fish. Catching 'em and cooking 'em..does not get
> better than that.
>
>
>

Yes, those are two of my favorites. This spring we hope to hook into some
yellowfin tuna. They show up off the coast in March. We can also catch
redfish (called puppy drum around here) although our luck has not been that
good.


--
Peter Aitken