"Default User" > wrote in message
...
> Michael "Dog3" Lonergan wrote:
>
>
>> I love corned beef and usually use the same type of method you just
>> did. I also like to roast it. I'll have to look but I think I use
>> Sheldon's actual recipe.
>
> These days I do my corned beef in the smoker. First I soak it in plain
> water for a few days, changing water now and then, to remove some of
> the salt. Then smoked for hours until nice and tender.
>

How is the result different from smoking a regular brisket? Less salty I
imagine, anything else?


--
Peter Aitken