In article
>,
Old Mother Ashby > wrote:

> Steve Wertz wrote:

> >Today I went to a "real" butcher, so "real" that the health
> >department requires that the meat be handled only in a dedicated
> >room not accessible to the public (something about because they
> >also do wholesole). They can't display the meat in the same room
> >as the customers. You can watch them work through a window,
> >though.

>
> Don't think I know of an establishment where the meat is kept away from the
> customers in a retail setting, must be an American thing. I know a poultry
> place like that, duck and game actually, but they are basically wholesalers
> who supply to the trade and retail customers are more of a sideline.
>
> Christine

Same as what Steve mentioned, Christine - that wholesale thang.
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