On Thu 23 Feb 2006 01:25:19p, Thus Spake Zarathustra, or was it Ray S. &
Nayda Katzaman?

> I usually boil them in water with some butter, salt and about half a
> cup of regular milk. The wife just came in from the grocery store
> with a bag full of the tiny morsels and was wondering if y'all have
> any other ways of preparing and serving them. We are thinking of
> serving them tonite with turkey cutlets smothered in cranberry sauce
> (with the whole berries), and a nice blush wine.
>
> Thanks in advance,

I like them oven-roasted 'til they're just beginning to brown nicely. Tossed
or brushed with olive oil, garlic, and herbs.

--
Wayne Boatwright o¿o
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BIOYA