"White Monkey" > wrote in message
...
>I have a toddler who really loves rice. He isn't so good with a spoon,
>though. Glutinous rice works best for him because he can pick up big chunks
>and eat them, but we don't always want to eat it. Is there a way to
>virtually guarantee rice of many or most varieties will come out sticky, so
>he can enjoy other types of rice without having to eat it one grain at a
>time (which rather prolongs dinner time for everyone)?
>
> Thanks,
> Katrina
>

If you do not rinse it before cooking it will be sticky. Does not work with
converted (Uncle Bens).


--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm