White Monkey wrote:
> I have a toddler who really loves rice. He isn't so good with a spoon,
> though. Glutinous rice works best for him because he can pick up big chunks
> and eat them, but we don't always want to eat it. Is there a way to
> virtually guarantee rice of many or most varieties will come out sticky, so
> he can enjoy other types of rice without having to eat it one grain at a
> time (which rather prolongs dinner time for everyone)?
>
> Thanks,
> Katrina
>
>

Use more water to make rice sticky. This won't work with the longer and
drier rice such as basmati.