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Posted to rec.food.cooking
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Ideas for Leftover Chinese "BBQ"?
jmcquown wrote:
> It's actually pieces of chopped pork in a tangy sweet & sour sauce. We
> ordered the ribs but they called back and said they were out of ribs, did we
> want the boneless BBQ? Sure, why not? Oddly, it was less expensive than if
> they'd sent us a box of bones with some meat on them 
>
> I've got about a half a carton of this pork left and no extra sauce. I'm
> not sure what, if anything, I can do with this other than nuke it and snack
> on it. Since I've been out of town I don't have any fresh veggies on hand.
> The only Asian canned veggie I have is sliced bamboo shoots. I thought I
> had some sliced water chestnuts but no go. I have a small jar of sliced
> button mushrooms. I'm sadly lacking in any sort of Asian sauces other than
> teriyaki since I don't often cook Asian style food. Would teriyaki clash
> with the sweet/sour sauce the meat was already cooked in?
>
> I really don't feel like driving to the store just to get stuff to use up
> this little bit of meat. Any suggestions?
Pork Fly Lice.
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