"Doug Kanter" > wrote in
:

> Popular, I think, as a balance to the rigidity of some other TV chefs.
> Emeril's about as loose as WE need to be, in order to be flexible and
> make do with what we have on hand.


I like Lidia on the PBS channel. She captures my attention like when I
watched my Mom cook. She takes her time and she's just "smooth" if that's
acceptable in cooking terms. <G>

Andy