White Monkey wrote:
> I have a toddler who really loves rice. He isn't so good with a spoon,
> though. Glutinous rice works best for him because he can pick up big chunks
> and eat them, but we don't always want to eat it. Is there a way to
> virtually guarantee rice of many or most varieties will come out sticky, so
> he can enjoy other types of rice without having to eat it one grain at a
> time (which rather prolongs dinner time for everyone)?

Put a little rice starch or corn starch in the cooking water.

Pastorio