Sheldon wrote:
> jmcquown wrote:
>>
>> I've got about a half a carton of this pork left and no extra sauce.
>> I'm not sure what, if anything, I can do with this other than nuke
>> it and snack on it. Since I've been out of town I don't have any
>> fresh veggies on hand. The only Asian canned veggie I have is sliced
>> bamboo shoots. I thought I had some sliced water chestnuts but no
>> go. I have a small jar of sliced button mushrooms. I'm sadly
>> lacking in any sort of Asian sauces other than teriyaki since I
>> don't often cook Asian style food. Would teriyaki clash with the
>> sweet/sour sauce the meat was already cooked in?
>>
> Pork Fly Lice.

Yeah, I thought of that. But using already cooked pork in a stir-fry would
probably result in tough pieces of pork even if they were added at the last
minute. Plus - canned veggies in a stir-fry? Hmmm. I've only ever used
fresh. Thanks, though.

Jill