In article >,
"jmcquown" > wrote:

> It's actually pieces of chopped pork in a tangy sweet & sour sauce. We
> ordered the ribs but they called back and said they were out of ribs, did we
> want the boneless BBQ? Sure, why not? Oddly, it was less expensive than if
> they'd sent us a box of bones with some meat on them
>
> I've got about a half a carton of this pork left and no extra sauce. I'm
> not sure what, if anything, I can do with this other than nuke it and snack
> on it. Since I've been out of town I don't have any fresh veggies on hand.
> The only Asian canned veggie I have is sliced bamboo shoots. I thought I
> had some sliced water chestnuts but no go. I have a small jar of sliced
> button mushrooms. I'm sadly lacking in any sort of Asian sauces other than
> teriyaki since I don't often cook Asian style food. Would teriyaki clash
> with the sweet/sour sauce the meat was already cooked in?
>
> I really don't feel like driving to the store just to get stuff to use up
> this little bit of meat. Any suggestions?
>
> Jill
>
>

Bamboo shoots sound fine... And the canned mushrooms.

Scramble up a couple of eggs and add those, and serve over some rice or
noodles.

IMHO S&S sauce will blend fine with extra soy or teryaki sauce. :-)
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson