"jmcquown" > wrote in message
...
> Sheldon wrote:
>> jmcquown wrote:
>>>
>>> I've got about a half a carton of this pork left and no extra sauce.
>>> I'm not sure what, if anything, I can do with this other than nuke
>>> it and snack on it. Since I've been out of town I don't have any
>>> fresh veggies on hand. The only Asian canned veggie I have is sliced
>>> bamboo shoots. I thought I had some sliced water chestnuts but no
>>> go. I have a small jar of sliced button mushrooms. I'm sadly
>>> lacking in any sort of Asian sauces other than teriyaki since I
>>> don't often cook Asian style food. Would teriyaki clash with the
>>> sweet/sour sauce the meat was already cooked in?
>>>
>> Pork Fly Lice.
>
> Yeah, I thought of that. But using already cooked pork in a stir-fry
> would
> probably result in tough pieces of pork even if they were added at the
> last
> minute. Plus - canned veggies in a stir-fry? Hmmm. I've only ever used
> fresh. Thanks, though.
>
> Jill
>
>

You cook everything long time, put polk in rater just to make hot again. You
want me draw on paper fol you?