"Andy" <q> wrote in message ...
> "Doug Kanter" > wrote in
> :
>
>>
>> "Andy" <q> wrote in message
>> ...
>>> "Doug Kanter" > wrote in
>>> :
>>>
>>>> Popular, I think, as a balance to the rigidity of some other TV
>>>> chefs. Emeril's about as loose as WE need to be, in order to be
>>>> flexible and make do with what we have on hand.
>>>
>>>
>>> I like Lidia on the PBS channel. She captures my attention like when
>>> I watched my Mom cook. She takes her time and she's just "smooth" if
>>> that's acceptable in cooking terms. <G>
>>>
>>> Andy
>>
>> I should watch her. :-) My kitchen style is more like a rabid dog with
>> explosives taped to its body. "See that line on the floor? Come inside
>> it and get in my way, and I'll hack you to death." :-)
>
>
> Doug,
>
> You sound like a committed chef! I'll just wait somewhere around the
> kitchen table! <G>
>
> Andy
>

Everyone in my house is completely blind to the patterns of movement in the
kitchen. If I'm doing vegetables and salads, doesn't it make sense that I'll
be moving from the prep area to the refrigerator, and that people shouldn't
stand between the two? I don't understand this, although I *do* know that
some people are forever lost in their own towns because they cannot form a
graphic image of the layout in their minds.